11
Sweden
Gothenburg
restaurateurs/

Stromma's Restaurateurs in Gothenburg

Stromma's Restaurateurs in Gothenburg

We Create Culinary Experiences at Sea

Stromma is working to reduce use of fuel and energy as well as switching to renewable fuels and clean energy sources.

Stromma has ambitious goals for our sustainability work – one of them is to reduce CO2-emissions by 50% by 2030.

At Stromma we are continuously working to reduce our use of plastic. Our efforts reduced our plastic consumption by 1 097 kg in one year.

Save the Baltic Sea - Stromma and the World Wide Fund for Nature (WWF) have entered into a partnership where we work together for a cleaner Baltic Sea.

In Sweden and Denmark Stromma together with WWF and local partners have placed out Seabins to improve the environment in/of the Baltic Sea.

Lotta Bäckström

Lotta Bäckström

M/S Göteborg

Lotta Bäckström, is our restaurateur on board M/S Göteborg. She is also a food creator, inspirer and certified chef.

Björn Tagesson

Björn Tagesson

M/S S:t Erik & M/S Carl Michael Bellman

Passion for fish & seafood Björn Tagesson offer classic dishes with a modern twist onboard M/S S:t Erik & M/S Carl Michael Bellman.
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